Come and learn all about tapas, a centuries-old tradition in Spain, and why these small plates have become such a hit. We will make sangria from scratch at the beginning of class to get you in the mood. Delicioso!
Roasted Red Peppers with Garlic and Fresh Basil
Mushroom Salad with Pine Nuts and Caramelized Balsamic Vinegar
Fried New Potatoes with Aioli
Scallops Wrapped in Bacon with Pomegranate Sauce
Tiny Meatballs with Smoky Bacon, Chipotle, and Lime
To Drink: Homemade Red Sangria!
*Classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!