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A FEAST TO BE THANKFUL FOR

Learn how to create each and every dish on this magnificent menu, as we give Thanksgiving a modern Eatz twist!

  • Cocktails: Apple Cider Aperol Spritzes

  • Cornish Game Hens with Pomegranate Glaze and Mint

  • Green Beans with Smoky Pancetta & Fresh Sage

  • Skillet-Cooked Gruyere & Goat Cheese Potatoes

  • Creamy Pumpkin Mousse with Chocolate Shavings

*Cost is per person, & includes never-ending cocktails & wine!

*Classes are 100% hands-on.

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November 22

A FEAST TO BE THANKFUL FOR

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November 29

SUSHI SOIREE