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A FEAST TO BE THANKFUL FOR

A special four hour Eatz class where we walk you through how to create each and every dish on this magnificent menu. Learn how to take the traditional classic dishes and give them an elegant Eatz twist. You’ll leave this class with a complete Turkey day plan to dazzle your friends and family with! 

  • Seasonal Cocktail: Eatz Apple Cider Hot Toddy

  • Ricotta-Stuffed Bacon Wrapped Dates

  • Roasted Turkey with Port Gravy

  • Rustic Bread Stuffing with Wild Mushrooms and Thyme

  • Green Beans with Smoky Pancetta and Fresh Mint

  • Skillet-Cooked Gruyere and Goat Cheese Potatoes

  • Cranberry Sauce with Vanilla Bean and Cardamon

  • Pumpkin-Spiced Crème Brulee

  • To Drink: Red & White Wine

*Classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!

Please note - deals can't be applied to this class

Earlier Event: November 15
A FALL HARVEST
Later Event: November 17
WHISKEY A GO GO