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SENSATIONAL SEAFOOD

Entice your friends and loved ones with these striking seafood entrees. We will show you how to master these amazing dishes in no time! And for dessert, you will learn how to make something that is truly scrumptious…

  • Seared Scallops in Florentine Sauce

  • Mussels in a Curry Sauce with Sliced Baguettes

  • Zesty Halibut with Roasted Tomato Sauce

  • Caramelized Pears Flambe over Cinnamon Ice Cream

  • To Drink: Red & White Wine

*Classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!

Earlier Event: November 27
TAPAS: THE DARLING LITTLE DISHES OF SPAIN
Later Event: November 30
A MEXICAN FIESTA