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WEEKNIGHTS MADE EASY

Looking for quick, easy recipes for dishes that still entice and dazzle?  Then join us for this informative class where you'll see just how easy it is to whip up these amazing dishes in a flash...without compromising flavor and pizzazz!

  • Pan Seared Skirt Steak with Herbed Rice and Jalapeno & Avocado Dressing

  • Cinnamon Spice Rubbed Pork Tenderloin with Caramelized Apples and Onions

  • Italian Sausage and Artichoke Stuffed Portobello Mushrooms

  • Orange Segments & Strawberries with Balsamic Cream over Vanilla Ice Cream

  • To Drink: Red & White Wine

*Classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!

Earlier Event: January 6
HOMEMADE GNOCCHI