A special four hour Eatz class where we walk you through how to create each and every dish on this magnificent menu. Learn how to take the traditional classic dishes and give them an elegant Eatz twist. You’ll leave this class with a complete Turkey day plan to dazzle your friends and family with!
Seasonal Cocktail: Eatz Apple Cider Hot Toddy
Ricotta-Stuffed Bacon Wrapped Dates
Roasted Turkey with Port Gravy
Rustic Bread Stuffing with Wild Mushrooms and Thyme
Green Beans with Smoky Pancetta and Fresh Mint
Skillet-Cooked Gruyere and Goat Cheese Potatoes
Cranberry Sauce with Vanilla Bean and Cardamon
Pumpkin-Spiced Crème Brulee
To Drink: Red & White Wine
*Classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!
Please note - deals can't be applied to this class