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Come and learn all about tapas, a centuries-old tradition in Spain, and why these small plates have become such a hit!
Cocktails: Homemade Red Sangria
Fire Roasted Red Peppers with Garlic & Fresh Basil over Baguette
Fried New Potatoes with Aioli from Scratch
Oyster Mushroom Salad with Pine Nuts & Caramelized Balsamic Vinegar
Bacon-Wrapped Dates Stuffed with Blue Cheese
*Cost is per person, & includes never-ending sangria!
*Classes are 100% hands-on.
*Email us for vegetarian options.