Back to All Events


Take a trip down south with this menu. Enjoy making classics and putting new twists on old favorites from this region rich with culinary treasures.  You might find yourself speaking with a southern drawl by the end of class!

  • Shrimp & Grits

  • Buttermilk Fried Chicken 

  • Three Cheese & Sausage Mac n Cheese with Apples & Sage

  • Collard Greens

  • Cocktail: Spiked Lemonade!

*Classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!

Earlier Event: August 3