Join us as we travel around the world and explore street food...the best of each culinary region!
Roasted Corn with Bacon, Cotija Cheese & Mexican Crema (Mexico)
Spicy Chicken Satay with Fresh Made Peanut Sauce (India)
Shrimp and Scallion Pancakes (Korea)
Pork Pot Stickers with Soy & Sesame Dipping Sauce (China)
To Drink: Red & White Wine
*Classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!