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INNOVATIVE RUSTIC FARE

These chic and tasteful dishes will dazzle your palate. You will be amazed at how easily they can be made. Join us and we’ll show you how!

  • Avocado Tartare with a Dijon, Caper, Lemon & Jalapeno Worcestershire Sauce

  • Skillet Bruschetta with Cannellini Beans, Garlic, & Braised Kale in Chicken-Lemon Broth

  • Chicken Roulades with Fresh Oregano, Goat Cheese & Lemon Sauce  

  • Seasonal Fruit Shortcake with Tarragon Infused Butter & Whipped Cream

  • To Drink: Red & White Wine

*Classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!

Earlier Event: September 22
VEGETARIAN, VEGAN & GLUTEN FREE COMFORT FOODS
Later Event: September 29
A NIGHT IN FLORENCE