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A PERSIAN DINNER PARTY

Join us for this fabulous feast full of traditional Persian flavors!

  • Steamed Saffron Basmati Rice with Tah-dig

  • Persian Beef Kebabs Served with Lavash Bread

  • Khoresh Fesenjan: Chicken Stew with Walnuts & Pomegranate Sauce

  • Mast-o-Musir: Lebni & Shallot Dip Served with Pita Chips

  • Salad Shirazi: Fresh Tomato, Cucumber & Mint Salad with Sumac


*Classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!

Earlier Event: January 16
CULINARY BASICS COOKING SERIES CLASS 2
Later Event: January 18
A MEXICAN FIESTA