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Join us as we take a culinary trip to Bangkok and learn how to create each of these dishes from scratch!
Fresh Spring Rolls with a Sweet Chili Dipping Sauce
Thai Coconut-Lemongrass Soup with Makrut Lime & Chilies
Classic Pad Thai with Shrimp, Chicken, Tamarind & Roasted Peanuts
To Drink: Red & White Wine
*Cost is per person, & includes never-ending wine!
*Classes are 100% hands-on.
*Email us for vegetarian or vegan options.