Leave your cigars at home, but do enjoy our quintessential dry martini in this trip back in time. Learn how to create this menu straight from a classy ‘60s steak joint!
Deconstructed Beef Wellington with Wild Mushroom Duxelles & Brown Sauce
Traditional Waldorf Salad with Lemon-Yogurt Dressing & Hand-Candied Walnuts
Spicy Horseradish, Cornichon & Dill Devilled Eggs
Individual Whiskey Pineapple Upside-Down Cakes
To Drink: Classic Martinis & Red Wine
*Classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!