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In this intriguing class, we will unlock the mysterious flavors and spices of Moroccan cuisine. Moroccan food is an art form based upon ancient traditions and a common passion for great food that brings people together. Come join us for this fabulous feast full of flavor and love, and unlock your creativity in brand new ways!

  • Stuffed Grape Leaves from Scratch

  • Saykout Couscous with Almonds, Dates & Fresh Mint

  • Moroccan Chicken Clay Tagine with Lemon & Olives

  • Pomegranate, Feta, Cucumber and Mint Salad with Sumac

  • Oranges Soaked in Rose Flower Water Dusted with Powdered Sugar & Cinnamon

  • To Drink: Red & White Wine

*Classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers

Later Event: July 19