In this intriguing class, we will unlock the mysterious flavors and spices of Moroccan cuisine. Moroccan food is an art form based upon ancient traditions and a common passion for great food that brings people together. Come join us for this fabulous feast full of flavor and love, and unlock your creativity in brand new ways!
Stuffed Grape Leaves from Scratch
Saykout Couscous with Almonds, Dates & Fresh Mint
Moroccan Chicken Clay Tagine with Lemon & Olives
Pomegranate, Feta, Cucumber and Mint Salad with Sumac
Oranges Soaked in Rose Flower Water Dusted with Powdered Sugar & Cinnamon
To Drink: Red & White Wine
*Classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers