Learn how to make gnocchi from scratch in this delicious class!
Tricolore Bruschetta with Tomatoes, Hybrid Pesto & Eggplant Tapenade
Italian Potato Gnocchi Served with Roma Tomato Amatriciana
Sweet Potato Gnocchi Tossed in a Shallot, Butter & Sage Emulsion
To Drink: Red & White Wine
*Classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!