Join us as we cook some delicious Fiorentinian dishes, full of the classic, rich flavors of Tuscany!
Aperitivo: Aperol Spritz w/ Mixed Cheese & Meat Platter
Ricotta, Broccoli Rabe and Truffle Honey Crostini
Panzanella: Tuscan-Style Bread, Tomato & Cucumber Salad with Fresh Basil
Pollo alla Fiorentina: Chicken with Parmesan, Spinach and Fresh Lemon
Herb Roasted Fingerling Potatoes
Schiacciata alla Fiorentina: Pastry Orange Sponge Cake
To Drink: Red & White Wine
*Classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!