Join us as we cook some delicious Fiorentinian dishes, full of the classic, rich flavors of Tuscany!
- Aperitivo: Aperol Spritz w/ Mixed Cheese & Meat Platter
- Ricotta, Broccoli Rabe and Truffle Honey Crostini
- Panzanella: Tuscan-Style Bread, Tomato & Cucumber Salad with Fresh Basil
- Pollo alla Fiorentina: Chicken with Parmesan, Spinach and Fresh Lemon
- Herb Roasted Fingerling Potatoes
- Schiacciata alla Fiorentina: Pastry Orange Sponge Cake
- To Drink: Red & White Wine
*Classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!