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A FALL HARVEST

When the air starts to get a bit chilly, come warm yourself up with these mouth-watering dishes full of rich autumn flavors…

  • Fried Zucchini Patties Topped with Diced Tomatoes and Fresh Lemon

  • Grilled Eggplant Napoleons with Mozzarella and Basil

  • Fall Pumpkin Risotto with Mushrooms and Garlic

  • Roasted Cornish Game Hens with Pomegranate Glaze and Mint

  • Pear Tarts with Almond and Cinnamon

  • To Drink: Red & White Wine

*Classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!

Later Event: November 1
PUMPKIN DINNER PARTY