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Join us for this comforting menu full of winter flavors!
Butternut Squash Turnovers w/ Mushrooms, Goat Cheese & Thyme
Steaks with Red Wine Sauce & Caramelized Cipollini Onions
Creamy Cheesy Polenta with Fresh Herbs
Cherries Poached in Red Wine w/ Cinnamon-Honey Mascarpone Cream
To Drink: Red & White Wine
*Cost is per person, & includes never-ending wine!
*Classes are 100% hands-on.
*Email us for vegetarian options.