Dazzle your friends with this comforting menu full of rich & elegant flavors. We’ll show you how to make these amazing dishes – so come join the party!
Butternut Squash Turnovers with Shiitake Mushrooms, Goat Cheese, and Thyme
Sauteed Smoky Brussels Sprouts with Pancetta & Shallots
Red Wine Braised Short Ribs
Herbed Three Cheese Creamy Polenta
Cherries Poached in Red Wine with Cinnamon-Honey Mascarpone Cream
To Drink: Red & White Wine
*Classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!