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DELICIOUS, HOLD THE FLOUR!

Learn how to make these delicious dishes all without gluten!

  • Cauliflower Crust Margherita Pizza

  • Coconut Shrimp Zucchini Pasta

  • Spicy Turkey Chili

  • Cornbread with Honey Lavender Butter

  • To Drink: Red & White Wine


*Classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!

Earlier Event: August 24
VEGAN & GLUTEN FREE COMFORT FOODS
Later Event: August 25
WEEKNIGHTS MADE EASY