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CLASS 6: BAKING & PASTRY
This class covers everything from bread making to crème brulee. Students will learn how to work with yeast, different kinds of flour, and of course chocolate…we saved the best part for last!
Mediterranean Olive Bread
Rosemary Focaccia Bread
Orange-Cranberry Scones
White Chocolate Crème Brulee with Raspberries
Bittersweet Chocolate Mousse