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CONDENSED CULINARY SCHOOL SERIES CLASS 5

CLASS 6: BAKING & PASTRY

This class covers everything from bread making to crème brûlée. Students will learn how to work with yeast, different kinds of flour, and, of course, chocolate…we saved the best part for last!

  • Rosemary Focaccia Bread

  • Orange-Cranberry Scones

  • Crème Brûlée with Raspberries

  • Bittersweet Chocolate Mousse

  • To Drink: Red & White Wine

*All classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!

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October 2

CONDENSED CULINARY SCHOOL SERIES CLASS 4