CLASS 6: BAKING & PASTRY
This class covers everything from bread making to crème brulee. Students will learn how to work with yeast, different kinds of flour, and of course chocolate…we saved the best part for last!
Mediterranean Olive Bread
Rosemary Focaccia Bread
White Chocolate Crème Brulee with Raspberries
Bittersweet Chocolate Mousse
Flavored Oils: Chili Lemon Oil, Roasted Garlic Oil, and Basil Infused Oil
To Drink: Red & White Wine
*All classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!