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CLASS 6: BAKING & PASTRY
This class covers everything from bread making to crème brûlée. Students will learn how to work with yeast, different kinds of flour, and, of course, chocolate…we saved the best part for last!
Rosemary Focaccia Bread
Orange-Cranberry Scones
Crème Brûlée with Raspberries
Bittersweet Chocolate Mousse
To Drink: Red & White Wine
*All classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!