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CULINARY BASICS COOKING SERIES CLASS 3

CLASS 3: CHICKEN ENTREES & SIDES

Students will learn all the fundamentals of cooking poultry while practicing cooking techniques such as braising, pan-searing, and roasting. Classic as well contemporary dishes and sides are given an EATZ flair…who said chicken was boring?

  • Pan-Seared Chicken with Creamy Polenta and Mustard Pan Sauce

  • Cornish Game Hens with Rosemary, Garlic and Lemon

  • Buttermilk Fried Chicken

  • Classic Coq au Vin with Creamy Mashed Potatoes

  • Chicken Cordon Bleu

  • To Drink: Red & White Wine

*All classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!

Earlier Event: July 21
MAKING PASTA BY HAND
Later Event: July 25
A PERSIAN DINNER PARTY