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Students will learn all the fundamentals of cooking poultry while practicing cooking techniques such as braising, pan-searing, and roasting. Classic as well as contemporary dishes and sides are given an EATZ flair…who said chicken was boring?
Pan-Seared Chicken with Creamy Polenta and Mustard Pan Sauce
Classic Coq au Vin with Creamy Mashed Potatoes
Chicken Cordon Bleu
To Drink: Red & White Wine
*All classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!