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CULINARY BASICS COOKING SERIES CLASS 2

CLASS 2: PIZZA & PASTA FROM SCRATCH
In this fun and informative class, students will make their own pizza dough and learn all the techniques and tricks to making delicious gourmet pizza. There's nothing more satisfying than making homemade pizza! Mangia!

- Pizza Dough from Scratch
- Pasta Dough from Scratch
- Tomato, Basil and Mozzarella Pizza with a Homemade Tomato Sauce
- Shitake, Thyme, and Fontina Flatbread
- Prosciutto and Baby Arugula Grill Pan Pizza
- Chicago Style Deep-Dish
- Fresh Linguine with Pesto Sauce
- To Drink: Red & White Wine

-*All classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!

Earlier Event: January 13
A NIGHT IN FLORENCE
Later Event: January 17
A PERSIAN DINNER PARTY