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CLASS 5: BEEF ENTREES & SIDES
Students will learn different techniques for cooking beef, and more advanced sauces are covered. Classic French steaks and sides will be taught, along with some delicious lamb dishes. You will truly be a culinary genius after this class!
- Steak au Poivre with Pommes Dauphinoise
- Rib Eye Steaks with Bordelaise Sauce and Oven Roasted Asparagus
- Lamb Chops with Mint Sauce and Apricot Couscous
- Braised Lamb Shank Provencal
- To Drink: Red & White Wine
*All classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!