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VIRTUAL CULINARY WORLD TOUR SERIES CLASS 2

CLASS 2: THE MIDDLE EAST

  • Stuffed Grape Leaves from Scratch 

  • Pomegranate, Feta, Cucumber, and Mint Salad with Sumac

  • Moroccan Chicken Tagine with Lemon and Olives over Couscous

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February 21

COMFORT EATZ
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February 24

VIRTUAL PRIVATE PARTY