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Join us as we take a culinary trip to Bangkok and learn how to create each of these dishes from scratch! We'll show you how to make these authentic, flavor packed dishes with ease and flair.  

  • Fresh Spring Rolls with a Sweet Chili Dipping Sauce

  • Coconut Soup with Lemon Grass, Kaffir Lime Leaves, Straw Mushrooms, and Thai Chilies

  • Pad Thai with Shrimp and Chicken

  • Coconut Milk Sticky Rice with Mangos

  • To Drink: Red & White Wine

*Classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!