Join us as we take a culinary trip to Bangkok and learn how to create each of these dishes from scratch! We'll show you how to make these authentic, flavor packed dishes with ease and flair.
Fresh Spring Rolls with a Sweet Chili Dipping Sauce
Coconut Soup with Lemon Grass, Kaffir Lime Leaves, Straw Mushrooms, and Thai Chilies
Pad Thai with Shrimp and Chicken
Coconut Milk Sticky Rice with Mangos
To Drink: Red & White Wine
*Classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!