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A TASTE OF TUSCANY

Like all Italian cuisine, Tuscan cooking is based upon using fresh and seasonal ingredients. Simple ingredients and big flavors define this iconic Italian region. Join us for a taste of Tuscany! 

  • Fennel, Radicchio & Orange Salad with Walnuts & Pecorino Shavings

  • Baked Zucchini Stuffed with Ricotta, Fresh Herbs & Tomatoes

  • Rosticciana - Ribs with a Tuscan Herb Rub

  • Cantuccini - Almond Biscotti from Scratch Dipped in Vin Santo

  • To Drink: Red & White Wine

*Classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!