Like all Italian cuisine, Tuscan cooking is based upon using fresh and seasonal ingredients. Simple ingredients and big flavors define this iconic Italian region. Join us for a taste of Tuscany!
Fennel, Radicchio & Orange Salad with Walnuts & Pecorino Shavings
Baked Zucchini Stuffed with Ricotta, Fresh Herbs & Tomatoes
Rosticciana - Ribs with a Tuscan Herb Rub
Cantuccini - Almond Biscotti from Scratch Dipped in Vin Santo
To Drink: Red & White Wine
*Classes are hands-on. Each class includes never-ending wine (or cocktails!) and so much food that students can bring home leftovers!