Join us as we take a culinary trip to Bangkok and learn how to create each of these dishes from scratch!

• Fresh Spring Rolls with a Sweet Chili Dipping Sauce

• Coconut Soup with Lemon Grass, Makrut Lime Leaves, Straw Mushrooms, and Thai Chilies

• Pad Thai with Shrimp and Chicken

• To Drink: Red & White Wine

*Cost is per person, & includes never-ending wine!

*Classes are 100% hands-on.

*Email us for vegetarian or vegan options.

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