Join us for the ultimate pairing…whiskey infused into your favorite dishes!

Learn how to make pasta dough from scratch in this very special class, and then pair it with these delectable sauces and mouth watering dishes. You will never buy dried pasta again!

Join us for this fabulous feast full of traditional Persian flavors!

Bring your favorite steakhouse to your own kitchen! We will show you how easy it can be to impress your friends and loved ones with this extravagant meal.

There’s nothing more satisfying than making homemade pizza! Come join us for this fun class and learn all the techniques and tricks to making delicious gourmet pizza at home. Each person makes their own individual pizzas.

Impress your friends by throwing an exotic dinner party. We will show you how to cook these fresh, delicious, and authentic dishes in a matter of minutes!

Join us for this delicious class based on Julia Child's class French cuisine, and learn how to make these amazing dishes all from scratch! Bon appetit!

Looking for quick, easy recipes for dishes that still entice and dazzle?  Then join us for this informative class where you'll see just how easy it is to whip up these amazing dishes in a flash...without compromising flavor and pizzazz!

Come and learn all about tapas, a centuries-old tradition in Spain, and why these small plates have become such a hit. We will make sangria from scratch at the beginning of class to get you in the mood. Delicioso!

Learn how to make gnocchi from scratch in this delicious class!

Take a trip down south with this menu. Enjoy making classics and putting new twists on old favorites from this region rich with culinary treasures.  You might find yourself speaking with a southern drawl by the end of class!

Join us as we take a culinary trip to Bangkok and learn how to create each of these dishes from scratch! We'll show you how to make these authentic, flavor packed dishes with ease and flair.  

Come take a trip to Spain and learn how to make these traditional rustic dishes…one taste of the paella and you’ll be running with the bulls!

Join us for this fun and festive class and learn how to make one of the most flavorful cuisines in the world! 

Join us for the ultimate pairing…whiskey infused into your favorite dishes!

There’s nothing more satisfying than making homemade pizza! Come join us for this fun class and learn all the techniques and tricks to making delicious gourmet pizza at home. Each person makes their own individual pizzas.

Join us as we cook some delicious Fiorentinian dishes, full of the classic, rich flavors of Tuscany!

Join us for this brand new class and learn how to infuse cbd and hemp into your favorite dishes! 

Learn the fine art of sushi making! We'll teach you all there is to know about sushi, from making the perfect sushi rice to how to properly cut fish and vegetables for rolls. Come sip some sake and Sapporo, roll out some amazing quality sushi, and learn how to dazzle your friends with this amazing, delicious sushi menu!

Learn how to make pasta dough from scratch in this very special class, and then pair it with these delectable sauces and mouth watering dishes. You will never buy dried pasta again!

Impress your friends by throwing an exotic dinner party. We will show you how to cook these fresh, delicious, and authentic dishes in a matter of minutes!

Ah, brunch! Join us for this very special brunch feast as we make some delicious food, sip on bellinis and mimosas, and indulge in our yummy creations!

Like all Italian cuisine, Tuscan cooking is based upon using fresh and seasonal ingredients. Simple ingredients and big flavors define this iconic Italian region. Join us for a taste of Tuscany! 

Let the Parade Begin!! Join us as we cook down Bourbon Street, starting with the classics and moving our way down to eating succulent shrimp right off of the table! This Creole menu will get your heart and stomach pounding to the beat of the drums. 

Join us for this delicious class based on Julia Child's class French cuisine, and learn how to make these amazing dishes all from scratch! Bon appetit!

Join us for this class and learn how to make these delicious plant-based dishes...all from scratch!

Learn how to make these delicious dishes all without gluten!

Looking for quick, easy recipes for dishes that still entice and dazzle?  Then join us for this informative class where you'll see just how easy it is to whip up these amazing dishes in a flash...without compromising flavor and pizzazz!

Entice your friends and loved ones with these striking seafood entrees. We will show you how to master these amazing dishes in no time! And for dessert, you will learn how to make something that is truly scrumptious…

Join us for this very special class where you will learn how to cook traditional delicious Mexican cuisine with an elegant Eatz modern twist!

Join us for the ultimate pairing…whiskey infused into your favorite dishes!

In this class students will develop a foundation for all culinary training.
Class 1: knife skills, stocks, sauces & soups
Class 2: pizza & pasta from scratch
Class 3: chicken entrees & sides
Class 4: seafood entrees & sides
Class 5: beef entrees & sides class 6: baking & pastry

In this class students will develop a foundation for all culinary training.
Class 1: knife skills, stocks, sauces & soups
Class 2: pizza & pasta from scratch
Class 3: chicken entrees & sides
Class 4: seafood entrees & sides
Class 5: beef entrees & sides class 6: baking & pastry

In this class students will develop a foundation for all culinary training.
Class 1: knife skills, stocks, sauces & soups
Class 2: pizza & pasta from scratch
Class 3: chicken entrees & sides
Class 4: seafood entrees & sides
Class 5: beef entrees & sides class 6: baking & pastry

In this class students will develop a foundation for all culinary training.
Class 1: knife skills, stocks, sauces & soups
Class 2: pizza & pasta from scratch
Class 3: chicken entrees & sides
Class 4: seafood entrees & sides
Class 5: beef entrees & sides class 6: baking & pastry

In this class students will develop a foundation for all culinary training.
Class 1: knife skills, stocks, sauces & soups
Class 2: pizza & pasta from scratch
Class 3: chicken entrees & sides
Class 4: seafood entrees & sides
Class 5: beef entrees & sides class 6: baking & pastry

In this class students will develop a foundation for all culinary training.
Class 1: knife skills, stocks, sauces & soups
Class 2: pizza & pasta from scratch
Class 3: chicken entrees & sides
Class 4: seafood entrees & sides
Class 5: beef entrees & sides class 6: baking & pastry