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Please register for classes below. Classes are limited in size (16 people maximum) to allow for personalized teaching. Our classes are very hands-on, and each class includes a five course meal and cocktails or wine. EATZ provides each student with all necessary equipment and supplies at every class. Individuals, couples, small groups, and beginners welcome!

Our classes are held at a charming storefront on La Brea Avenue, right off of popular Melrose Avenue. Click here for (our full address). Please arrive a few minutes early to find parking as classes begin promptly at 7 pm.

Parking: The meters on La Brea Avenue open up at 7 pm, so we suggest getting to EATZ a few minutes early to get one of those prime spots! There is also parking on Melrose Avenue and some of the surrounding streets.

Book your private party with us!  EATZ is great for birthdays, bridal showers, work events, and more!

Private, one-on-one lessons now available! Please contact us for more info.

Click on class titles to view full menus and details.

Special Package Deal!
Cooking Class Package
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Wednesdays, Sept 17-Oct 29, 7-11 pm
Condensed Culinary School Series: Basics & Beyond
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Saturdays, Sept 20-Oct 25, 12-4 pm
Condensed Culinary School Series: Basics & Beyond
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Mondays, Oct 6-Oct 20, 7 pm-11 pm
The Art of Baking
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Mondays, Oct 27-Dec 1, 7 pm-11 pm
CONDENSED CULINARY SCHOOL SERIES: Elevated Techniques & Dishes
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Tuesday, September 2, 7 pm-10 pm
Sensational Seafood
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Thursday, September 4, 7 pm-10 pm
Your Home Steakhouse
    ( 3 spaces left )   sign up!
Friday, September 5, 7 pm-10 pm
Mixology & HORS D'OEUVRES
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Saturday, September 6, 12 pm-3 pm
Southern Comforts
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Saturday, September 6, 7 pm-10 pm
A Vegetarian Dinner Party
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Sunday, September 7, 12 pm- 3 pm
Weeknights Made Easy
    ( class full )   wait list  
Sunday, September 7, 6 pm-9 pm
Wok the Talk
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Friday, September 12, 7 pm-10 pm
Tapas: The Darling Little Dishes of Spain
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Saturday, September 13, 7 pm-10 pm
Pizza from Scratch
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Sunday, September 14, 12 pm-3 pm
The Day After
    ( 2 spaces left )   sign up!
Tuesday, September 16, 7 pm-10 pm
Test Kitchen Tuesdays: A Night in San Juan
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Thursday, September 18, 7 pm-10 pm
Sushi Soiree
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Friday, September 19, 7 pm-10 pm
A Moroccan Feast
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Saturday, September 20, 7 pm-10 pm
An Italian Affair
    ( class full )   wait list  
Sunday, September 21, 12 pm-3 pm
Bon Appétit: A Day with Julia Child’s French Cuisine
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Sunday, September 21, 6 pm-9 pm
One Night in Bangkok
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Tuesday, September 23, 7 pm-10 pm
Test Kitchen Tuesdays: A Paella Party
    ( 3 spaces left )   sign up!
Thursday, September 25, 7 pm-10 pm
Spicy South-East Asia
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Friday, September 26, 7 pm-10 pm
Farm to Fork
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Saturday, September 27, 7 pm-10 pm
Greece is the Word
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Sunday, September 28, 12 pm-3 pm
Stylish Seafood
    ( 3 spaces left )   sign up!
Sunday, September 28, 6 pm-9 pm
A Mexican Fiesta!
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Tuesday, September 30, 7 pm-10 pm
Test Kitchen Tuesdays: Innovative Rustic Fare
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Thursday, October 2, 7 pm-10 pm
A Fall Harvest
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Friday, October 3, 7 pm-10 pm
A Flight to India
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Saturday, October 4, 7 pm-10 pm
An Italian Affair
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Tuesday, October 7, 7 pm-10 pm
Test Kitchen Tuesdays: A Taste of Korea
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Thursday, October 9, 7 pm-10 pm
Flavors of the Mediterranean
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Friday, October 10, 7 pm-10 pm
Old School Steak Joint
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Saturday, October 11, 7 pm-10 pm
Whiskey A Go Go
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Sunday, October 12, 12 pm-3 pm
Lighten' Up
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Sunday, October 12, 6 pm- 9 pm
Scrumptious Superfoods
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Friday, October 17, 7 pm-10 pm
Moulin Rouge
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Saturday, October 18, 7 pm-10 pm
Island Fever
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Sunday, October 19, 12 pm-3 pm
Weekend Brunch
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Sunday, October 19, 6 pm- 9 pm
Light & Healthy Eatz
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Thursday, October 23, 7 pm-10 pm
 Bring on the Bacon!
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Friday, October 24, 7 pm-10 pm
A Fall Harvest
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Saturday, October 25, 7 pm-10 pm
Your Home Steakhouse
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Sunday, October 26, 12 pm-3 pm
Making Pasta by Hand
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Sunday, October 26, 6 pm- 9 pm
Mardi Gras
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Tuesday, October 28, 7 pm-10 pm
Test Kitchen Tuesdays: A Paella Party
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Thursday, October 30, 7 pm-10 pm
A Persian Dinner Party
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Saturday, November 1, 12 pm-3 pm
Street Eatz
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Sunday, November 2, 12 pm-3 pm
Delicious, Hold the Flour
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