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Please register for classes below. Classes are limited in size (16 people maximum) to allow for personalized teaching. Our classes are very hands-on, and each class includes a five course meal and cocktails or wine. EATZ provides each student with all necessary equipment and supplies at every class. Individuals, couples, small groups, and beginners welcome!

Our classes are held at a charming storefront on La Brea Avenue, right off of popular Melrose Avenue. Click here for (our full address). Please arrive a few minutes early to find parking as classes begin promptly at 7 pm.

Parking: The meters on La Brea Avenue open up at 7 pm, so we suggest getting to EATZ a few minutes early to get one of those prime spots! There is also parking on Melrose Avenue and some of the surrounding streets.

Book your private party with us!  EATZ is great for birthdays, bridal showers, work events, and more!

Private, one-on-one lessons now available! Please contact us for more info.

Click on class titles to view full menus and details.

Special Package Deal!
COOKING CLASS PACKAGE
      sign up!
Special Package Deal!
Cooking Class Package
      sign up!
Wednesdays, Jan 7-Feb 11, 7-11 pm
Condensed Culinary School Series: Basics & Beyond
      sign up!
Saturdays, Jan 10-Feb 21, 12-4 pm
Condensed Culinary School Series: Basics & Beyond
      sign up!
Saturday, December 20, 12 pm-3 pm
Making Pasta by Hand
    ( 1 space left )   sign up!
Saturday, December 20, 7 pm-10 pm
Pizza from Scratch
    ( class full )   wait list  
Sunday, December 21, 12 pm-3 pm
Southern Comforts
    ( class full )   wait list  
Sunday, December 21, 6 pm-9 pm
A Winter Dinner Party
    ( class full )   wait list  
Saturday, December 27, 7 pm-10 pm
A Flight to India
    ( class full )   wait list  
Sunday, December 28, 12 pm-3 pm
Island Fever
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Sunday, December 28, 6 pm-9 pm
Tapas: The Darling Little Dishes of Spain
    ( class full )   wait list  
Tuesday, December 30, 7 pm-10 pm
Test Kitchen Tuesdays: Your French Bistro
    ( class full )   wait list  
Friday, January 2, 7 pm-10 pm
Light & Healthy Eatz
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Saturday, January 3, 12 pm-3 pm
Delicious, Hold the Flour
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Saturday, January 3, 7 pm-10 pm
Flavors of the Mediterranean
    ( 3 spaces left )   sign up!
Sunday, January 4, 12 pm-3 pm
Making Pasta by Hand
      sign up!
Sunday, January 4, 6 pm-9 pm
A Winter Dinner Party
    ( 1 space left )   sign up!
Tuesday, January 6, 7 pm-10 pm
Test Kitchen Tuesdays: Sriracha Eatz!
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Saturday, January 10, 7 pm-10 pm
Vegetarian, Vegan & Gluten Free Comfort Foods
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Sunday, January 11, 12 pm-3 pm
Weekend Brunch
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Tuesday, January 13, 7 pm-10 pm
Test Kitchen Tuesdays: A Taste of Korea
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Thursday, January 15, 7 pm-10 pm
A Moroccan Feast
    ( 3 spaces left )   sign up!
Friday, January 16, 7 pm-10 pm
One Night in Bangkok
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Saturday, January 17, 7 pm-10 pm
An Italian Affair
    ( 3 spaces left )   sign up!
Sunday, January 18, 12 pm-3 pm
Bon Appétit: A Day with Julia Child’s French Cuisine
    ( 3 spaces left )   sign up!
Sunday, January 18, 6 pm-9 pm
Mardi Gras
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Tuesday, January 20, 7 pm-10 pm
Test Kitchen Tuesdays: Innovative Rustic Fare
      sign up!
Thursday, January 22, 7 pm-10 pm
Bring on the Bacon
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Friday, January 23, 7 pm-10 pm
Sushi Soiree
    ( class full )   wait list  
Saturday, January 24, 7 pm-10 pm
Whiskey A Go Go
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Sunday, January 25, 12 pm-3 pm
Stylish Seafood
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Sunday, January 25, 6 pm-9 pm
Your Home Steakhouse
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Tuesday, January 27, 7 pm-10 pm
Test Kitchen Tuesdays: Peruvian Cuisine
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Thursday, January 29, 7 pm-10 pm
Farm to Fork
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Saturday, January 31, 7 pm-10 pm
Pizza from Scratch
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Saturday, February 7, 7 pm-10 pm
A Flight to India
      sign up!