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Please register for classes below. Classes are limited in size (16 people maximum) to allow for personalized teaching. Our classes are very hands-on, and each class includes a five course meal and cocktails or wine. EATZ provides each student with all necessary equipment and supplies at every class. Individuals, couples, small groups, and beginners welcome!

Our classes are held at a charming storefront on La Brea Avenue, right off of popular Melrose Avenue. Click here for (our full address). Please arrive a few minutes early to find parking as classes begin promptly at 7 pm.

Parking: The meters on La Brea Avenue open up at 7 pm, so we suggest getting to EATZ a few minutes early to get one of those prime spots! There is also parking on Melrose Avenue and some of the surrounding streets.

Book your private party with us!  EATZ is great for birthdays, bridal showers, work events, and more!

Private, one-on-one lessons now available! Please contact us for more info.

Click on class titles to view full menus and details.

Special Package Deal!
Cooking Class Package
      sign up!
Mondays, Oct 27-Dec 1, 7 pm-11 pm
CONDENSED CULINARY SCHOOL SERIES: Elevated Techniques & Dishes
      sign up!
Wednesdays, Nov 5-Dec 17, 7-11 pm
Condensed Culinary School Series: Basics & Beyond
      sign up!
Saturdays, Nov 8-Dec 20, 12-4 pm
Condensed Culinary School Series: Basics & Beyond
      sign up!
Mondays, Dec 8-Dec 22, 7 pm-11 pm
The Art of Baking
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Tuesday, October 7, 7 pm-10 pm
Test Kitchen Tuesdays: A Taste of Korea
    ( 1 space left )   sign up!
Thursday, October 9, 7 pm-10 pm
Flavors of the Mediterranean
    ( 1 space left )   sign up!
Friday, October 10, 7 pm-10 pm
Old School Steak Joint
    ( class full )   wait list  
Saturday, October 11, 7 pm-10 pm
Whiskey A Go Go
    ( 1 space left )   sign up!
Sunday, October 12, 12 pm-3 pm
Lighten' Up
    ( class full )   wait list  
Sunday, October 12, 6 pm- 9 pm
Scrumptious Superfoods
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Friday, October 17, 7 pm-10 pm
Moulin Rouge
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Saturday, October 18, 7 pm-10 pm
Island Fever
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Sunday, October 19, 12 pm-3 pm
Weekend Brunch
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Sunday, October 19, 6 pm- 9 pm
Light & Healthy Eatz
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Thursday, October 23, 7 pm-10 pm
Pumpkin Dinner Party
    ( class full )   wait list  
Friday, October 24, 7 pm-10 pm
A Fall Harvest
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Saturday, October 25, 7 pm-10 pm
Your Home Steakhouse
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Sunday, October 26, 12 pm-3 pm
Making Pasta by Hand
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Sunday, October 26, 6 pm- 9 pm
Mardi Gras
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Tuesday, October 28, 7 pm-10 pm
Test Kitchen Tuesdays: Sriracha Eatz!
    ( class full )   wait list  
Thursday, October 30, 7 pm-10 pm
Pumpkin Dinner Party
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Saturday, November 1, 12 pm-3 pm
Street Eatz
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Saturday, November 1, 7 pm-10 pm
Tapas: The Darling Little Dishes of Spain
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Sunday, November 2, 12 pm-3 pm
Delicious, Hold the Flour
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Sunday, November 2, 6 pm-9 pm
One Night in Bangkok
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Tuesday, November 4, 7 pm-10 pm
Test Kitchen Tuesdays: A Paella Party
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Thursday, November 6, 7 pm-10 pm
A Fall Harvest
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Saturday, November 8, 7 pm-10 pm
Vegetarian, Vegan & Gluten Free Comfort Foods
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Sunday, November 9, 12 pm- 3 pm
Weeknights Made Easy
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Sunday, November 9, 6 pm-9 pm
Bon Appétit: A Night with Julia Child’s French Cuisine
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Tuesday, November 11, 7 pm-10 pm
Test Kitchen Tuesdays: A Night in San Juan
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Thursday, November 13, 7 pm-11 pm
A Classic Southern Thanksgiving
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Friday, November 14, 7 pm-11 pm
A Feast to be Thankful For
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Saturday, November 15, 7 pm-11 pm
A Feast to be Thankful For
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Sunday, November 16, 12 pm-4 pm
A Feast to be Thankful For
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Sunday, November 16, 6 pm-9 pm
Your Home Steakhouse
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Tuesday, November 18, 7 pm-10 pm
Test Kitchen Tuesdays: Innovative Rustic Fare
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Thursday, November 20, 7 pm-11 pm
A Classic Southern Thanksgiving
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Friday, November 21, 7 pm-11 pm
A Feast to be Thankful For
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Saturday, November 22, 7 pm-11 pm
A Feast to be Thankful For
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Sunday, November 23, 12 pm-4 pm
A Feast to be Thankful For
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Sunday, November 23, 6 pm-9 pm
Stylish Seafood
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Saturday, November 29, 7 pm-10 pm
An Italian Affair
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Sunday, November 30, 12 pm-3 pm
Southern Comforts
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Sunday, November 30, 6 pm-9 pm
A Mexican Fiesta!
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Thursday, December 4, 7 pm-10 pm
Farm to Fork
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Friday, December 5, 7 pm-10 pm
Sushi Soiree
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Saturday, December 6, 7 pm-10 pm
Greece is the Word
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