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Please register for classes below. Classes are limited in size (16 people maximum) to allow for personalized teaching. Our classes are very hands-on, and each class includes a five course meal and cocktails or wine. EATZ provides each student with all necessary equipment and supplies at every class. Individuals, couples, small groups, and beginners welcome!

Our classes are held at a charming storefront on La Brea Avenue, right off of popular Melrose Avenue. Click here for (our full address). Please arrive a few minutes early to find parking as classes begin promptly at 7 pm.

Parking: The meters on La Brea Avenue open up at 7 pm, so we suggest getting to EATZ a few minutes early to get one of those prime spots! There is also parking on Melrose Avenue and some of the surrounding streets.

Book your private party with us!  EATZ is great for birthdays, bridal showers, work events, and more!

Private, one-on-one lessons now available! Please contact us for more info.

Click on class titles to view full menus and details.

Special Package Deal!
Cooking Class Package
      sign up!
Mondays, Oct 27-Dec 1, 7 pm-11 pm
CONDENSED CULINARY SCHOOL SERIES: Elevated Techniques & Dishes
    ( 2 spaces left )   sign up!
Wednesdays, Nov 5-Dec 10, 7-11 pm
Condensed Culinary School Series: Basics & Beyond
      sign up!
Saturdays, Nov 8-Dec 20, 12-4 pm
Condensed Culinary School Series: Basics & Beyond
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Mondays, Dec 8-Dec 22, 7 pm-11 pm
The Art of Baking
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Saturday, October 25, 7 pm-10 pm
Your Home Steakhouse
    ( class full )   wait list  
Sunday, October 26, 12 pm-3 pm
Making Pasta by Hand
    ( 1 space left )   sign up!
Sunday, October 26, 6 pm- 9 pm
Mardi Gras
    ( class full )   wait list  
Tuesday, October 28, 7 pm-10 pm
Test Kitchen Tuesdays: Sriracha Eatz!
    ( class full )   wait list  
Thursday, October 30, 7 pm-10 pm
Pumpkin Dinner Party
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Saturday, November 1, 12 pm-3 pm
Street Eatz
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Saturday, November 1, 7 pm-10 pm
Tapas: The Darling Little Dishes of Spain
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Sunday, November 2, 12 pm-3 pm
Delicious, Hold the Flour
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Sunday, November 2, 6 pm-9 pm
One Night in Bangkok
    ( class full )   wait list  
Tuesday, November 4, 7 pm-10 pm
Test Kitchen Tuesdays: A Paella Party
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Thursday, November 6, 7 pm-10 pm
A Fall Harvest
    ( class full )   wait list  
Saturday, November 8, 7 pm-10 pm
Vegetarian, Vegan & Gluten Free Comfort Foods
    ( class full )   wait list  
Sunday, November 9, 12 pm- 3 pm
Weeknights Made Easy
    ( 2 spaces left )   sign up!
Sunday, November 9, 6 pm-9 pm
Bon Appétit: A Night with Julia Child’s French Cuisine
    ( 4 spaces left )   sign up!
Tuesday, November 11, 7 pm-10 pm
Test Kitchen Tuesdays: A Night in San Juan
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Thursday, November 13, 7 pm-11 pm
A Classic Southern Thanksgiving
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Friday, November 14, 7 pm-11 pm
A Feast to be Thankful For
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Saturday, November 15, 7 pm-11 pm
A Feast to be Thankful For
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Sunday, November 16, 12 pm-4 pm
A Feast to be Thankful For
    ( 3 spaces left )   sign up!
Sunday, November 16, 6 pm-9 pm
Your Home Steakhouse
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Tuesday, November 18, 7 pm-10 pm
Test Kitchen Tuesdays: Innovative Rustic Fare
    ( class full )   wait list  
Thursday, November 20, 7 pm-11 pm
A Classic Southern Thanksgiving
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Friday, November 21, 7 pm-11 pm
A Feast to be Thankful For
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Saturday, November 22, 7 pm-11 pm
A Feast to be Thankful For
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Sunday, November 23, 12 pm-4 pm
A Feast to be Thankful For
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Sunday, November 23, 6 pm-9 pm
Stylish Seafood
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Saturday, November 29, 7 pm-10 pm
An Italian Affair
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Sunday, November 30, 12 pm-3 pm
Southern Comforts
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Sunday, November 30, 6 pm-9 pm
A Mexican Fiesta!
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Tuesday, December 2, 7 pm-10 pm
Test Kitchen Tuesdays: A Taste of Korea
    ( 4 spaces left )   sign up!
Thursday, December 4, 7 pm-10 pm
Farm to Fork
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Friday, December 5, 7 pm-10 pm
Sushi Soiree
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Saturday, December 6, 7 pm-10 pm
Greece is the Word
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Sunday, December 7, 12 pm-3 pm
Weekend Brunch
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Sunday, December 7, 6 pm-9 pm
Baking for the Holidays
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Tuesday, December 9, 7 pm-10 pm
Test Kitchen Tuesdays: Your French Bistro
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Thursday, December 11, 7 pm-10 pm
A Winter Dinner Party
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Friday, December 12, 7 pm-10 pm
Holiday Cocktail Bash
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Saturday, December 13, 7 pm-10 pm
Whiskey A Go Go
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Sunday, December 14, 12 pm-3 pm
Moulin Rouge
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Wednesday, December 17, 7 pm-10 pm
Vegetarian, Vegan & Gluten Free Comfort Foods
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Saturday, December 20, 7 pm-10 pm
Pizza from Scratch
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