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Please register for classes below. Classes are limited in size (16 people maximum) to allow for personalized teaching. Our classes are very hands-on, and each class includes a five course meal and cocktails or wine. EATZ provides each student with all necessary equipment and supplies at every class. Individuals, couples, small groups, and beginners welcome!

Our classes are held at a charming storefront on La Brea Avenue, right off of popular Melrose Avenue. Click here for (our full address). Please arrive a few minutes early to find parking as classes begin promptly at 7 pm.

Parking: The meters on La Brea Avenue open up at 7 pm, so we suggest getting to EATZ a few minutes early to get one of those prime spots! There is also parking on Melrose Avenue and some of the surrounding streets.

Book your private party with us!  EATZ is great for birthdays, bridal showers, work events, and more!

Private, one-on-one lessons now available! Please contact us for more info.

Click on class titles to view full menus and details.

Special Package Deal!
Cooking Class Package
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Wednesdays, August 6-Sept 10, 7-11 pm
Condensed Culinary School Series: Basics & Beyond
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Saturdays, Sept 20-Oct 25, 12-4 pm
Condensed Culinary School Series: Basics & Beyond
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Mondays, Sept 8-Sept 22, 7 pm-11 pm
The Art of Baking
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Thursday, July 31, 7 pm-10 pm
Bon Appétit: A Night with Julia Child’s French Cuisine
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Friday, August 1, 7 pm-10 pm
Light & Healthy Eatz
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Saturday, August 2, 7 pm-10 pm
Pizza from Scratch
    ( class full )   wait list  
Sunday, August 3, 12 pm- 3 pm
Weeknights Made Easy
    ( class full )   wait list  
Sunday, August 3, 6 pm-9 pm
Your Home Steakhouse
    ( class full )   wait list  
Thursday, August 7, 7 pm-10 pm
Island Fever
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Friday, August 8, 7 pm-10 pm
Scrumptious Superfoods
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Saturday, August 9, 7 pm-10 pm
Tapas: The Darling Little Dishes of Spain
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Sunday, August 10, 12 pm-3 pm
Stylish Seafood
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Sunday, August 10, 6 pm-9 pm
Flavors of the Mediterranean
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Friday, August 15, 7 pm-10 pm
A Mexican Fiesta!
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Saturday, August 16, 7 pm-10 pm
Whiskey A Go Go
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Sunday, August 17, 12 pm-3 pm
Lighten' Up
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Sunday, August 17, 6 pm-9 pm
Old School Steak Joint
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Friday, August 22, 7 pm-10 pm
Sushi Soiree
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Saturday, August 23, 12 pm-3 pm
Weekend Brunch
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Saturday, August 23, 7 pm-10 pm
Moulin Rouge
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Sunday, August 24, 12 pm-3 pm
Delicious, Hold the Flour
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Sunday, August 24, 6 pm- 9 pm
Light & Healthy Eatz
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Thursday, August 28, 7 pm-10 pm
One Night in Bangkok
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Friday, August 29, 7 pm-10 pm
A Flight to India
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Saturday, August 30, 12 pm-3 pm
Street Eatz
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Saturday, August 30, 7 pm-10 pm
Mardi Gras
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Sunday, August 31, 12 pm-3 pm
Making Pasta by Hand
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Sunday, August 31, 6 pm- 9 pm
Scrumptious Superfoods
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Tuesday, September 2, 7 pm-10 pm
Sensational Seafood
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Thursday, September 4, 7 pm-10 pm
Your Home Steakhouse
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Friday, September 5, 7 pm-10 pm
Nibbles & Sips
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Saturday, September 6, 12 pm-3 pm
Southern Comforts
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Saturday, September 6, 7 pm-10 pm
A Vegetarian Dinner Party
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Sunday, September 7, 12 pm- 3 pm
Weeknights Made Easy
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Sunday, September 7, 6 pm-9 pm
Wok the Talk
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Friday, September 12, 7 pm-10 pm
Tapas: The Darling Little Dishes of Spain
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Saturday, September 13, 7 pm-10 pm
Pizza from Scratch
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Sunday, September 14, 12 pm-3 pm
The Day After
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Sunday, September 14, 6 pm-9 pm
A Persian Dinner Party
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Thursday, September 18, 7 pm-10 pm
Bring on the Bacon
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Friday, September 19, 7 pm-10 pm
A Moroccan Feast
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Saturday, September 20, 7 pm-10 pm
An Italian Affair
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Sunday, September 21, 12 pm-3 pm
Bon Appétit: A Day with Julia Child’s French Cuisine
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Thursday, September 25, 7 pm-10 pm
Spicy South-East Asia
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Friday, September 26, 7 pm-10 pm
Farm to Fork
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