about classes parties photos contact

upcoming classesfuture classesgift certificatescancellation policy

 




Please register for classes below. Classes are limited in size (12 people maximum) to allow for personalized teaching. Individuals, couples, and small groups welcome.

Our classes are held at a charming townhouse in West Hollywood. We
are located on North Gardner Street between Santa Monica Boulevard and Melrose Avenue (our full address). There is street parking on and around North Gardner Street. Please arrive on time, as classes begin promptly
at 7pm.

In addition to fresh ingredients and cocktails or wine, EATZ provides each student with all necessary equipment and supplies at every class. You are welcome to bring your own wine or any other beverages to class. Beginners welcome!

 

 

 

 

Condensed Culinary School Series
Wednesdays, from January 14–February 18, 6:30-10:30 pm, $540.

Have a passion for cooking? Always dreamed of going to culinary school, but don’t have the time? Join us for this amazing six-part series, where you will be taught everything we learned in culinary school, from the basics to plating and presentation. Best of all, you get to flourish and develop your culinary skills in a relaxed, intimate, and fun setting. Whether you’re a beginner or a more advanced cook, come awaken your inner chef in this condensed culinary school series!

CLICK BELOW FOR MORE INFORMATIOn


 

 

 

 

Pasta from Scratch
Monday, January 5, 7-10 pm, $65.
Learn how to make pasta dough, roll it using a pasta maker, and then pair
it with these delectable sauces. You will never buy dried pasta again!

 

 

 

Island Fever
Wednesday, January 7, 7-10 pm, $75.
Take a culinary journey to a Caribbean island with this exotic menu and learn how to cook with the flavorful and colorful ingredients of the islands. Join us and we’ll be on our way!

 

 

 

Eatz Winter Dinner Party Series
January 9, and February 6, 7-10 pm, $120.
All the right trimmings…come join us for this two-part series where we
teach you how to create two feasts that dreams are made of! Whether
you choose to make these dishes for a holiday party or for a gathering
of friends, these sophisticated and delicious dishes will truly please everyone’s palate.

Sign up for these two classes at a reduced rate of $60 per class and see just how easy it can be to throw a fabulous dinner party, Eatz style!

In addition to plenty of tips and pointers, each student will leave each class with a shopping list and game plan for each menu.

 

 

Winter Dinner Party 1
Friday, January 9, 7-10 pm

 

Winter Dinner Party 2
Friday, February 6, 7-10 pm

 

 

 

 

Pizza from Scratch
Monday, January 12, 7-10 pm, $65.
There’s nothing more satisfying than making homemade pizza! Come join us for this fun class and learn all the techniques and tricks to making delicious gourmet pizza at home.

 

 

 

Tapas: the darling little dishes of spain
Friday, January 16, 7-10 pm, $65.
Come and learn all about tapas, a centuries-old tradition in Spain, and
why these small plates have become such a hit. We will make sangria
from scratch at the beginning of class to get you in the mood. Delicioso!

- Chartucerie and Cheese Plate
- Roasted Red Peppers with Garlic and Fresh Basil
- Mushroom Salad with Pine Nuts and Caramelized Balsamic Vinegar
- Fried New Potatoes with Aioli
- Scallops Wrapped in Bacon with Pomegranate Sauce
- Tiny Meatballs with Smoky Bacon, Chipotle, and Lime
- Homemade Red Sangria to drink

 

 

 

Moulin Rouge
Monday, January 19, 7-10 pm, $65.
Join us for a fun night of cooking delicious French cuisine and take a trip to a Parisian cabaret, Moulin Rouge style!

 

 

 

Cocktail bash
Friday, January 23, 7-10 pm, $65.
Learn how to throw a fabulous cocktail party. These hors d’oeuvres
are easy as well as appetizing, and the homemade cocktails will whet
your whistle!

 

 

 

rock the casbah
Monday, January 26, 7-10 pm, $65.
Middle Eastern cuisine is based upon ancient traditions and a common passion for great food that brings people together. Come join us for this fabulous Middle Eastern feast full of flavor and love…do it with love, or don’t do it at all!

 

 

 

Sushi Soiree
Friday, January 30, 7-10 pm, $75.
Learn the fine art of sushi making! We'll teach you all there is to know about sushi, from making the perfect sushi rice to how to properly cut fish and vegetables for rolls. Come sip some sake and Sapporo, roll out some sushi, and learn how to dazzle your friends with this amazing, delicious sushi menu!

 

 

 

Pasta from Scratch
Monday, February 2, 7-10 pm, $75.
Learn how to make pasta dough, roll it using a pasta maker, and then pair
it with these delectable sauces. You will never buy dried pasta again!

 

 

 

your home steakhouse
Monday, February 9, 7-10 pm, $75.
Bring your favorite steakhouse to your own kitchen! We will show you how easy it can be to impress your friends and loved ones with this extravagant meal.

 

 

 

Valentine’s Day Rendezvous
Friday, February 13, 7-10 pm, $75.
Come join us for a fun, romantic evening and cook with your honey…or come by yourself and learn how to make a scrumptious meal for two! C'est l'amour!

 

 

 

flavors of the Mediterranean
Monday, February 16, 7-10 pm, $75.
This healthy menu is full of flavor and so easy to make! Join us for this wonderful class as we explore the rich flavors that come from the Mediterranean.

 

 

 

Sushi Soiree
Friday, February 20, 7-10 pm, $75.
Learn the fine art of sushi making! We'll teach you all there is to know about sushi, from making the perfect sushi rice to how to properly cut fish and vegetables for rolls. Come sip some sake and Sapporo, roll out some sushi, and learn how to dazzle your friends with this amazing, delicious sushi menu!

 

 

 

A Flight to India
Monday, February 23, 7-10 pm, $75.
Impress your friends by throwing an exotic dinner party. We will show
you how to cook these fresh, delicious, and authentic dishes in a matter
of minutes.

 

 

 

Island Fever
Friday, February 27, 7-10 pm, $75.
Take a culinary journey to a Caribbean island with this exotic menu and learn how to cook with the flavorful and colorful ingredients of the islands. Join us and we’ll be on our way!