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Please contact EATZ if you are interested in taking any of the following classes:

Sushi Soiree

Learn the fine art of sushi making! We'll teach you all there is to know about sushi, from making the perfect sushi rice to how to properly cut fish and vegetables for rolls. Come sip some sake and Sapporo, roll out some sushi, and learn how to dazzle your friends with this amazing, delicious sushi menu!

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A Persian Dinner Party

Looking to expand your culinary horizons? Join us for this delicious class and discover how wonderful Persian food can be!

- Shish Kebabs: Charbroiled Juicy Chunks of Marinated Filet Mignon with Onions and Bell Peppers
- Mast-o-Musir: Delicious Lebni Dip Infused with Chopped Shallots
- Salad Shirazi: Chopped Tomatoes, Persian Cucumbers, and Red Onion with Fresh Mint and Lime
- Khoresh Fesenjan: A Sweet and Tart Stew with Chicken, Walnuts, and Pomegranate Molasses
- Steamed Saffron Basmati Rice with Tah-Dig
- Wine: Shiraz

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Rock the Casbah

Middle Eastern cuisine is based upon ancient traditions and a common passion for great food that brings people together. Come join us for this fabulous Middle Eastern feast full of flavor and love!

- Traditional Tabbouleh Salad
- Middle Eastern Baba Ghanoush
- Lemon-Garlic Hummus
- Toasted Pita Triangles with Za'atar Spice Mix
- Lemony-Mint Couscous with Almonds and Apricots
- Pan-Fried Lamb Chops with Harissa Sauce
- Grilled Plums with Cinnamon Pecan Yogurt Sauce
- Wine: Syrah

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Stunning Salads

Join us while we create and indulge in these fresh, delicious salads! These salads are both healthy and hearty. Come and learn how to please your palate with these beautiful, light dishes full of summer flavors.

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Cocktail Bash 2

So good, they demanded a sequel! Come see for yourself what the
cocktail bash buzz is all about…

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Wok the Talk

Fresh ingredients, aromatic spices, and a wok…what else does one need? Dessert you say? How do fruit wontons sound? Grab your chopsticks and join us for this fun class!

- Crispy Spring Rolls with Homemade Plum Sauce 
- Sweet Garlic Eggplants with Brown Sugar and Sherry
- Shitake Mushrooms with Spring Onions in Sesame Oil
- Szechuan Style Beef with Jasmine Rice
- Tropical Fruit and Macadamia Nut Dessert Wontons over Ice Cream
- Wine: Riesling

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