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Please contact EATZ if you are interested in taking any of the following classes:

Easy Weeknight Eatz

Looking for quick, easy recipes for dishes that still entice and dazzle?  Then join us for this informative class where you'll see just how easy it is to whip up these amazing dishes in a flash...without compromising flavor and pizzazz!

- Panfried Pork Chops with Pomegranate and Fennel Salsa
- Broiled Salmon with Orange-Miso Glaze
- Chicken Paillards with Tomato, Basil, and Roasted-Corn Relish
- Crab and Applewood Smoked Bacon Mac and Cheese
- Chopped Veggie Salad with Watermelon, Feta Cheese and Mint
- Wine: Pinot Grigio

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Wok the Talk

Fresh ingredients, aromatic spices, and a wok…what else does one need? Dessert you say? How do fruit wontons sound? Grab your chopsticks and join us for this fun class!

- Crispy Spring Rolls with Homemade Plum Sauce 
- Sweet Garlic Eggplants with Brown Sugar and Sherry
- Shitake Mushrooms with Spring Onions in Sesame Oil
- Szechuan Style Beef with Jasmine Rice
- Tropical Fruit and Macadamia Nut Dessert Wontons over Ice Cream
- Wine: Riesling

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Cocktail Bash

Learn how to throw a fabulous cocktail party. These hors d’oeuvres are easy as well as appetizing, and the homemade cocktails will whet your whistle!

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