about classes parties photos contact

upcoming classesfuture classesgift certificatescancellation policy


Please contact EATZ if you are interested in taking any of the following classes:

wok the talk
Fresh ingredients, aromatic spices, and a wok…what else does one need? Dessert you say? How do fruit wontons sound? Grab your chopsticks and join us for this fun class!

- Spring Rolls with Plum Sauce
- Sweet Garlic Eggplants
- Shitake Mushrooms with Spring Onions in Sesame Oil
- Szechuan Style Beef
- Steamed Fruit Wontons
- Wine: Riesling

 

 

flavors of the Mediterranean
This healthy menu is full of flavor and so easy to make! Join us for this wonderful class as we explore the rich flavors that come from the Mediterranean.

- Pressed Caprese Sandwiches
- Olive Tapenade from Scratch
- Seared Ahi Tuna with Tomato, Basil, and Black Olives
- Israeli Cousous with Toasted Pine Nuts, Cinnamon, and Lemon Zest
- Roasted Fennel with Parmesan
- Orange Segments and Strawberries with Balsamic Cream
- Wine: Syrah

 

 

island fever
Take a culinary journey to a Caribbean island with this exotic menu and learn how to cook with the flavorful and colorful ingredients of the islands. Join us and we’ll be on our way!

- Cilantro Seafood Ceviche
- Jamaican Jerk Chops with Island Salsa
- Orange-Roasted Salmon with Grilled Pineapples
- Sweet Plantains Sautéed in Butter, Brown Sugar, and Honey
- Coconut Rice with Fresh Ginger and Lemon Zest
- Caribbean Bananas Flambe
- Island Fever Mojitos

 

 

stylish seafood
Entice your friends and loved ones with these striking seafood entrees.
We will show you how to master these amazing dishes in no time! And for dessert, you will learn how to make something that is truly scrumptious…

- Snapper Ceviche
- Seared Scallops with an Orange Beurre Blanc Sauce
- Salmon Cooked in Parchment Paper
- Seared Ahi Tuna with Pineapple, Papaya, and Mango Salsa
- Caramelized Pineapples with Vanilla Ice Cream
- Wine: Sauvignon Blanc

 

 

moulin rouge
Join us for a fun night of cooking delicious French cuisine and take a trip to a Parisian cabaret, Moulin Rouge style!

- Apertif: Kir Royale
- Warm Frisee-Lardon Salad with Poached Eggs in Red-Wine Sauce
- Apple and Sage Croque Monsieur
- Ratatouille Nicoise
- Porcini-Crusted Flirt Mignon with Fresh Herb Butter
- Rouge Crème Brulee
- Wine: Côtes du Rhône

 

 

rendezvous a deux
Date night never sounded or tasted so good! Learn how to create the
perfect romantic meal for two to impress your sweetie. Better yet, come
as a couple and share the experience.

- Belgian Endive with Tuna Tartare
- Prosciutto-Wrapped Halibut with Sage Brown Butter Sauce
- Roasted Asparagus with Parmesan
- Cracked Potatoes with Garlic and Thyme
- Strawberry Shortcakes
- Wine: Pinot Grigio

 

Classic French Cooking
Learn classic French cooking techniques and basics which form the foundation of all cuisine. You will truly awaken your inner chef in this class!

- French Onion Soup
- Quiche Lorraine
- Coq Au Vin
- Lemon-Berry Souffles
- Cocktails: Sidecars and French 75’s

 

 

petite sucreries
Learn how to make these delicious, decadent and delightful bite-sized endings that compliment any meal…or simply enjoy them on their own, Parisian style. Voila!.

- Mini Paris Cakes
- Bite-Sized Lemon Tarts
- White Chocolate Cupcakes with Chocolate Frosting
- Petite White Chocolate and Chocolate Chip Cookie Cakes
- Lemon Raspberry Cupcakes
- Cocktails: Chocolate Raspberry Martinis and Caramel Delights

 

 

Elegant EATZ
These chic and tasteful dishes will dazzle your palate. You will be amazed at how easily they can be made. Join us and we’ll show you how!

- Caviar with Toast Points
- Grilled Salmon Cakes with a Whole Grain Mustard Emulsion & Frisee Salad
- Sauteed Roquefort-Stuffed Pork Chops with a Wild Mushroom Ragout
- Potato and Artichoke Gratin
- Flourless Chocolate Cake with Strawberry Sauce
- Wine: Merlot

 

pasta from scratch
Learn how to make pasta dough, roll it using a pasta maker, and then pair
it with these delectable sauces. You will never buy dried pasta again!

- Prosciutto, Tomato and Olive Bruschetta
- Ricotta and Mushroom Ravioli with Pesto Sauce
- Creamy Fettuccini with Asparagus, Pine Nuts and Goat Cheese
- Pasta with Tomatoes and Smoky Pancetta
- Espresso Panna Cotta
- Wine: Pinot Noir

 

rock the casbah
Middle Eastern cuisine is based upon ancient traditions and a common passion for great food that brings people together. Come join us for this fabulous Middle Eastern feast full of flavor and love…do it with love, or don’t do it at all!

- Tabbouleh Salad
- Baba Ghanoush
- Lemon-Garlic Hummus
- Toasted Pita Triangles
- Apricot-Mint Couscous
- Pan-Fried Lamb Chops with Harissa Sauce
- Roasted Plums with Cinnamon Walnut Yogurt Sauce
- Wine: Syrah

 

 

a mexican Fiesta
Join us for this fun and festive class. Learn how to whip up these mouth-watering dishes in no time. After the homemade margaritas and delectable flan, you will be ready for a siesta!

- Skirt Steak with Spicy Green Salsa
- Grilled Vegetable Tostadas
- Chicken Chilaquiles
- Fish Tacos
- Homemade Gaucamole
- Fresh Tomato Salsa
- Coconut Flan
- Cocktail: Homemade Margaritas

 

 

A Paella Party
Come take a trip to Spain and learn how to make these traditional rustic dishes…one taste of the paella and sangria and you’ll be running with the bulls!

 

 

the day after...
Ah, brunch…need we say more?

 

 

soup it up
Warm up your inner chef with these soul-quenching, delicious soups.

 

 

stunning salads
Join us while we create and indulge in these fresh, delicious salads.
These salads are both healthy and hearty. Come and learn how to please your palate with these light dishes.

 

 

cocktail bash
Learn how to throw a fabulous cocktail party. These hors d’oeuvres
are easy as well as appetizing, and the homemade cocktails will whet
your whistle!

 

 

cocktail bash 2
So good, they demanded a sequel! Come see for yourself what the
cocktail bash buzz is all about…