niki tehranchi
After practicing law for a few years, Niki decided to follow her passion for cooking and went to culinary school. She received her culinary training at Kitchen Academy in West Hollywood (now called California School of Culinary Arts Hollywood), and loved every minute of it! She’s had a major love for cooking since she was a kid, and remembers cooking crepes for her family and reading cookbooks as a child. She loves to cook, entertain, and teach…and her mission was to combine all three with the opening of her business. She started EATZ with the goal of giving each student a truly
hands-on cooking experience. Not only does she want everyone to cook as much as possible during class, she also wants to bring the joy of cooking to the classroom by encouraging her students to experiment and have fun with the cooking process. Come meet her at EATZ and awaken your inner chef!